The event will be held in three cities of the United States-Beverly Hills, Miami and San Francisco. The Cadillac of Reservations program operates only three days in each of the cities and covers only three restaurants.
Cadillac introduced a new gastronomic project for owners of electric Escalade IQ – Cadillac of Reservations. As part of this initiative, customers will be offered dinners of five dishes, which will be served on special tables right in the cabin of their car. The event will be held in three US cities-Beverly Hills, Miami and San Francisco-one restaurant for each city and only three days in each of them.
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The manufacturer promises unique gastronomic impressions: exquisite dishes, serving at the level of a luxury restaurant and a complete immersion in the atmosphere of comfort – all this is not necessary to get out of the car. Passengers will be able to enjoy food in the spacious chairs of the second row with ventilation and massage function. Earlier in New York, a trial dinner was already held with a similar concept, supplemented by soundtracks and visualization of the fireplace on on-board screens.
Earlier, the West Coast Custom, known for the Pimp My Ride show, converted the 1962 Cadillac into an original car for the sale of ice cream. The classic convertible went through a complete restoration and received non -standard equipment by order of a large confectionery company – the machine now combines a vintage aesthetics with the functionality of the food.
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